Our menu

This is an example of our delicious new menu

Starters

Soup of the day - £3.50

Chicken Liver Pate with crispy sourdough - £5.95

Hot Smoked Fresh Salmon salad with chilli & lemon dressing - £6.95

Goats Cheese, Walnut and Beetroot salad - £6.25

Garlic Bread - £3 (add cheese for £1)

Mains

Ham, egg and chips - £10.95

Beer Battered Fresh Cod & chips, mushy peas & tartare sauce - £12.95

Scampi served with chips & salad - £10.95

Stroud Farm local Beefburger with mature cheddar & bacon, served with onion rings & chips - £12.95

Vegetable Burger, butternut squash, goats cheese & beetroot with chips - £12.95

Locally sourced Barnsley Lamb Chop with dauphinoise potatoes, seasonal veg and a red wine & rosemary jus - £14.95

Locally sourced 8oz Sirloin steak, Hooky battered onion rings, mushrooms, chips & grilled vine tomato - £18.95

Hot Smoked Fresh Salmon salad with chilli & lemon dressing - £15.95

Chicken & Vegetable Lasagne with either Dauphinoise potatoes and veg, or chips & salad - £12.95

Goats Cheese, Walnut and Beetroot Salad - £14.95

Cheese Board - £12.95 (smaller size £7.25)

Sides

Bowl of thick cut chips - £3 (add cheese for £1)

Hooky battered onion rings - £3

Light salad - £3

Bread Roll - £1.50

Homemade Coleslaw - £2.50

Puddings - all homemade - £5.25

Traditional Bread & Butter pudding with custard

Eton Mess with fresh cream & Strawberries

Banoffee Waffle with Vanilla Icecream

Chocolate, Strawberry or Vanilla Icecream Sundae with crispy wafer

Rhubarb & Strawberry Crumble with custard